Of course the classic bacon, green onions and cheddar cheese topping are my favorite. Of course this is also a good gluten free lunch because it makes a good amount and reheats and stores so well. Just thaw and reheat! Depending on how thick you like your soup you may want to thin it with a little bit of milk or broth. Creamy comfort in a bowl with tender potatoes, cream cheese wedges, and so much flavour Easy Cheese Potato Soup is ready in 30 minutes, and makes a great. It makes a quick and easy dinner that everyone will love. I actually recently made a batch for my sister in law for an “after baby” meal. Easy Cheesy Potato Bacon Soup 03/01/21 Christmas, Easter, Easy Weeknight Meals, Main Courses, Pork, Recipes, Soups This potato bacon soup is loaded with chopped bacon, cheese, and chunks of potato. This soup is a great option for a freezer or meal prep because it reheats perfectly. This is a perfect short cut recipe that works for busy days.Ĭan Cheesy Potato Soup be made ahead of time? Recipe by csdavis Updated on FebruPrep Time: 20 mins Cook Time: 4 hrs Total Time: 4 hrs 20 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Ingredients 2 (14. Stir in the milk, soup, garlic salt and pepper heat until warmed through. Reduce heat cover and simmer until potatoes are tender, 15 minutes. Add onion cook and stir until tender, 5 minutes. This is my favorite easy cheesy potato soup reason because it takes only 30 minutes and is made in one pot. Melt butter in a Dutch oven over medium-high heat. Cheesy potato soup topped with crispy bacon, fresh green onions and shredded cheddar cheese is always a crowd pleaser. Potato Cheese Soup In a large pot, combine potatoes, water, celery, carrots, onion, Herbs de Provence, bouillon, salt, and pepper. While I truly enjoy all kinds of soup but potato soup is always at the top of my list. One of the best soups is a classic Homemade Tomato Soup, but this Potato Soup is a close second! I think there is something so comforting about a nice warm bowl of soup on a chilly day. Add 1/2 cup of bacon bits and 1 tbsp of dried chives to the pot. Break up the brick a bit using a spoon and then stir. In my opinion, the dill is partly what makes this soup amazing and unique.Soup season has always been my favorite. Add the brick of cream cheese to the pot. It’s not overpowering but just adds a little extra flavor. The creamy factor to the broth is thanks to potatoes. Add cheese, salt and pepper before serving. Bring to a boil, then reduce the heat to low and cook for 3040 minutes, or until potatoes are tender. Garlic Powder. I love the hint of garlicky flavor this gives the soup. Spoiler: theres no cream in this recipe, just milk and chicken stock. Stove Top Directions: Melt butter in a large pot over medium-high heat, then add hash browns, cream of chicken and cream of celery soups and half-and-half.The ratio of flour, chicken stock, 2 milk, half and half, sour cream and cheese was perfect. Cook on low heat, stirring often, until soup is creamy and potatoes are thoroughly cooked. Only variations I used a little more onion and garlic. A good quality bouillon will really up the flavor of this soup! Add cream cheese and milk and 1 cup Colby Jack cheese. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Cook on Low heat until celery is soft, 4 to 5 hours. 4 Reviews Warm up with this rich and indulgent soup. I’ve used both full-fat and reduced-fat cream cheese, as well as Philadelphia Neufchatel. Combine hash browns, ham, onion, celery, chicken broth, salt, pepper, and garlic powder in a slow cooker. This is what makes the soup so amazingly creamy and delicious.
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